Correct Answer: Cross Contamination :: Cross Contamination is nothing but a contamination in a cross way ie, when a bacteria on a kitchen tool transfers to food via direct contact Two of the most common kitchen tools usually tend to be a knife or a cutting board However, it is not just bacteria that gets carried from one place to another — it could also be a virus also Cross Contamination is prevented by the following tips :: 1 Use separate equipment 2 Clean and sanitize all work surfaces 3 Remind employees to wash their hands 4 Purchase prepared food 5 Implement a personal hygiene program
