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Sauerkraut and Pickles
Abnormal fermentation of cabbage may result in a cheese like odour caused by
propionic acid
butyric acid
caprioc acid and Valeric acid
all of these
Correct Answer:
all of these
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Sauerkraut and Pickles
Too long a fermentation of sauerkraut may favour the growth of
The elimination of the scum of yeasts in the brine during the fermentation include
Gassy spoilage of green olives is usually caused by
Floaters or bloaters may result from
Slippery pickles occur due to
The growth of black-pigmented Bacillus nigrificans, a causative agent of black pickle is favoured by
Blackening in pickles occurs due to
Cloudiness of brine of glass-packed olives may be caused by
Slimy or ropy kraut is caused by
Shriveling in fermented pickles results from the physical effect of
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