Beer and Wine Questions

• The germination of barley kernels under controlled temperature and humidity to generate enzymes for the degradation of starch and protein is known as
• What is the desirable sugar content of the grapes required for the wine production?
• Carbonic maceration wines
• The dried malt is the source of
• Chaptalization is
• Which of the following is true for the lager beer?
• In sparkling wine production, the cuvee is
• Which type of press produces the most high quality juice or wine?
• Alcohol content of sake varies from
• Sake is
• In a hot climate, grapes lose acidity because
• Which is not correct about blush wines?
• The crushed grapes are known as
• If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
• Grist is
• Sodium or potassium meta bi sulphate is added to crushed grapes to
• Wort is
• Wort is boiled with the hops
• Bock beer is prepared from
• The yeast generated during the fermentation of beer is generally separated by