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Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
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Microbiology
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Fish and Sea Foods
The red or pink color of the fish is generally caused from the growth of
Sarcina
Micrococcus or Bacillus species
Molds or yeasts
all of these
Correct Answer:
all of these
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Fish and Sea Foods
In chilled shrimp __________ is chiefly responsible for spoilage.
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