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Fish and Sea Foods
At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by
Coliform bacteria
Streptococci
Lactobacilli and yeast
all of these
Correct Answer:
all of these
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Fish and Sea Foods
The red or pink color of the fish is generally caused from the growth of
In chilled shrimp __________ is chiefly responsible for spoilage.
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