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Milk and Milk Products
Ropiness caused by Enterobacter usually is
worse at the middle of the milk
worse at the bottom of the milk
worse near the top of the milk
all of these
Correct Answer:
worse near the top of the milk
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Milk and Milk Products
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by
Non bacterial ropiness or sliminess in milk and milk products may be due to the
The acidity may be described as "aromatic" when
Bacterial ropiness in milk is caused by
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