Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Microbiology
»
Milk and Milk Products
The yoghurt is made from
Lactobacillus bulgaricus
Streptococcus thermophilus
S. cremoris
mixed culture of (a) and (b)
Correct Answer:
mixed culture of (a) and (b)
← Previous Question
Next Question→
More Questions from
Milk and Milk Products
Ropiness caused by Enterobacter usually is
Cheese with too low an acidity because of the addition of cream or the failure of the starter often is made gelatinous or slimy by
Non bacterial ropiness or sliminess in milk and milk products may be due to the
The acidity may be described as "aromatic" when
Bacterial ropiness in milk is caused by
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments