Curioustab
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Aptitude
General Knowledge
Verbal Reasoning
Computer Science
Interview
Home
»
Microbiology
»
Fish and Sea Foods
A musty or muddy odor of the fish is attributed to
the growth of Streptomyces species in the mud at the bottom of the body of water
the mud at the bottom of the body of water
the growth of Pseudomonas species in the mud at the bottom of the body of water
none of the above
Correct Answer:
the growth of Streptomyces species in the mud at the bottom of the body of water
← Previous Question
Next Question→
More Questions from
Fish and Sea Foods
At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by
The red or pink color of the fish is generally caused from the growth of
In chilled shrimp __________ is chiefly responsible for spoilage.
Discussion & Comments
No comments yet. Be the first to comment!
Name:
Comment:
Post Comment
Join Discussion
Discussion & Comments